NOUS METTONS A LA CARTE DU POISSON FRAIS GRÂCE A DES ARRIVAGES RÉGULIERS EN PROVENANCE DES CRIÉES D’ATLANTIQUE ET DE MÉDITERANNÉE
Quotidiennement le chef sélectionne les meilleurs produits FRAIS, achetés sur les criées françaises par nos fournisseurs partenaires Méricq et Vives Eaux. Ensuite, il les cuisine pour régaler vos papilles.
Privatisation pour une réunion ou un repas de groupe, sollicitez nous pour étudier ensemble la faisabilité.
Une salle pouvant accueillir entre 80 et 100 personnes.
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